Course overview
The Slippery Science of Fat: Separating Fat from Fiction
In this course, the traditional assumptions about fat, heart disease, metabolism, and weight-loss are challenged and an argument made for reassessing the science of fat.
Faculty
Mark Hyman, MD
Board Review Series
AIHM 2016 Annual Conference
Required Lessons
1
Time to Complete
1 hour
Non-CME Eligible*
0 Credits
What you will learn
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Course Summary
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By the end of this course, learners will be able to:
- Describe the science behind the new dietary guidelines removing dietary fat and cholesterol restrictions.
- Describe the differential effects of fat and carbohydrates on weight, metabolism, appetite, energy expenditure and chronic disease.
- Recognize the controversies regarding saturated fat and cholesterol and heart disease.
Course includes:
Included in this course
Course Faculty
Mark Hyman, MD
About Mark
Dr. Hyman is a practicing physician, 10-time New York Times bestselling author, and internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. He is the Pritzker Foundation Chair in Functional Medicine at the Cleveland Clinic Lerner College of Medicine; Director, the Cleveland Clinic Center for Functional Medicine; Founder & Director, The UltraWellness Center; Chairman, Institute for Functional Medicine; medical editor at Huffington Post.
*CME/CEU Credits
The CME for this course has expired, however you will continue to have access to your purchased content.