Course overview
Essential Nutrition: Regulatory Landscape for Nutrition Practice
In this course, the benefits of qualified and trained nutrition practitioners to overall public health are discussed and the regulatory environment explored. Best practices for advocating for the practice of nutrition care by qualified professionals are identified.
Faculty
Michael Stroka, JD, MBA, MS, CNS, LDN
Board Review Series
AIHM 2016 Annual Conference
Required Lessons
1
Time to Complete
1 hour
Non-CME Eligible*
0 Credits
What you will learn
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Course Summary
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By the end of this course, learners will be able to:
- Examine the changing landscape of nutrition practitioners and the role of nutrition as a single profession, and nutrition as a toolset used by a wide variety of trained professionals to improve the health of those they serve.
- Distinguish the difference between private credentialing and state regulation.
- Review current nutrition licensure laws in the U.S and their impact on the field of nutrition and public health.
- Identify ways to advocate for the practice of nutrition care by qualified professionals.
Course includes:
Included in this course
Course Faculty
Michael Stroka, JD, MBA, MS, CNS, LDN
About Michael
Michael Stroka is a licensed attorney, businessman and Certified Nutrition Specialist and is Executive Director of the Board for Certification of Nutrition Specialists. Michael successfully embarked on a healing journey with nutrition and yoga at the core and has since dedicated his work to transforming human health through nutrition. Michael is a graduate of the University of Virginia Law School and Business School and holds an MS in Human Nutrition from the University of Bridgeport.
*CME/CEU Credits
The CME for this course has expired, however you will continue to have access to your purchased content.