Course overview
Nutrition for Hashimoto’s Thyroiditis
This course will review how to support thyroid and immune function. Course faculty will highlight nutrient dense diets, food sensitivities and sleep habits and stress management that can affect autoimmunity.
Faculty
Mary Purdy, MS, RDN
Conference Series
AIHM 2019 Annual Conference
Required Lessons
1
Time to Complete
1 hour
Non-CME Eligible*
0 Credits
What you will learn
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Course Summary
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By the end of this course, learners will be able to:
- Describe the basic physiology and biochemistry of thyroid function
- Identify signs and symptoms of Hashimoto’s Thyroiditis as well as diet/lifestyle factors that may contribute to exacerbation of the condition.
- Implement easy and effective dietary, lifestyle and supplemental strategies that support both thyroid function and the immune system.
Course includes:
Included in this course
Course Faculty
Mary Purdy, MS, RDN
About Mary
Mary Purdy, MS, RDN, CD holds a Master's Degree from Bastyr University and ran a successful private practice for eight years
working with hundreds of patients before coming to biotech start-up company, Arivale in 2015. Currently she works as a Coach and Clinical Education Lead providing a personalized medicine approach that takes into account nutritional genetics, blood analyte biomarkers, microbiome and salivary cortisol for its clients. The coaching at Arivale takes a long-term, integrative approach where dietitians address diet, physical activity, stress, sleep, and supplementation. Mary previously served as an adjunct professor at Bastyr University and was a clinical supervisor at the Bastyr teaching clinic from 2010-2016.
*CME/CEU Credits
The CME for this course has expired, however you will continue to have access to your purchased content.