Course Overview
Implementing Ancestral Wisdom: Connecting Food and Mind Body Medicine
Explore how phytochemicals, functional foods, and culinary practices all seek to merge the understanding of how to apply food as medicine towards inflammation and towards current chronic disease trends.
2022 Annual Conference
October 28-30, 2022
Required Lessons
1 lesson with video, quiz, and evaluation
Time to Complete
35 minutes
Non-CME Eligible*
CME For this course has expired.
Detailed Course Info
Course Description
What is this course about?
Accreditation/cme
Learning Objectives
By the end of the course, learners will be able to...
What's included in this course?
This course includes the following:
Course Outline
Meet Your Faculty
Aubrey Mast, MPH
Aubrey Mast is a herbalist, plant-based chef, holistic health coach and educator. Aubrey Mast, MPH has been a lecturing professor for the University of North Carolina Asheville focusing on nutrition, food as medicine, and holistic health practices.. Her interests lie in nutrition research, understanding inflammation, and using food as medicine in the prevention of disease.
Aubrey received her B.S. in Health and Wellness Promotion from the University of North Carolina at Asheville. Her Masters is in Public Health, concentrating in nutrition from Walden University. Her research was on the role of childhood nutrition and the impacts of artificial food dyes. Her PhD Dissertation explores the intersection between stress perception, self-actualization and creativity.
Disclosure
Enroll Now!
This course is self-paced with no set beginning or end date. You may complete this course on your own schedule and pace. Enrolling in and purchasing this course grants you access to its contents in perpetuity. All required course activities must be completed to earn any eligible continuing education credit(s) and obtain a certificate of completion for this course.