Course Overview
Integrative Practitioners as Climate Champions
This presentation will outline impacts of our current food system on the environment from production to consumption and provide realistic ways practitioners can advocate for a more sustainable food system that supports human and planetary health.
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2022 Annual Conference
October 28-30, 2022
Required Lessons
1 lesson with video, quiz, and evaluation
Time to Complete
58 minutes
CME Eligible*
1 credit(s)
Detailed Course Info
Course Description
What is this course about?
Accreditation/cme
Accreditation Statement
California Assembly Bill 1195 and 241
Learning Objectives
By the end of the course, learners will be able to...
What's included in this course?
This course includes the following:
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Course Outline
Meet Your Faculty
Mary Purdy, MS, RDN
Mary Purdy, MS, RDN, CD is an Integrative and Functional Eco-Dietitian who holds a Master's Degree from Bastyr University where she has been adjunct faculty since 2015 teaching in the Nutrition, Naturopathic and East Asian Studies Programs. She has been in clinical practice for 12 years in private practice, as a supervisor at Bastyr's Teaching Clinic and with the wellness company, Arivale, where she helped to train fellow coaches and provided nutrition and lifestyle counseling using a personalized medicine approach that took into account nutritional genetics, blood analyte biomarkers, microbiome and salivary cortisol. She currently is on the team at Big Bold Health, a platform connecting planetary and human immune health led by Dr. Jeffrey Bland, known as the father of functional medicine.
Disclosure
Enroll Now!
This course is self-paced with no set beginning or end date. You may complete this course on your own schedule and pace. Enrolling in and purchasing this course grants you access to its contents in perpetuity. All required course activities must be completed to earn any eligible continuing education credit(s) and obtain a certificate of completion for this course.